Happy Halloween!!! Have fun and be Safe!
Rwwww!
Lion Outfit: Costco they have a wide range of sizes and various animals to choose from plus keeps the kddos nice and warm.
Thursday, October 31, 2013
Thursday, October 24, 2013
Garlic Sauce yummy
Hi guys sorry I have been MIA. Today I want to share a yummy Garlic Sauce that accompanies anything you want to give a splash of flavor. Here is what you'll need:
1 or 2 Garlic heads
1 TBS sea salt
1/2 cup lemon juice
2 TBS herbs- such as; chopped chives, rosemary etc.. what you prefer it is optional.
1/2 cup of vegetable oil
1/2 cup of olive oil
Start by Chopping the peeled garlic and put it into a food processor, add salt, lemon juice and oils. Process the ingredients.Store in a seal tight jar and keep it in the refrigerator. Mine is gone in 3 weeks and thats about how long its good. 3-4 weeks (if it lats that long) ENJOY!!!
SIDE NOTE- GREAT on sandwiches, pitas, with chicken, beef, pork.
1 or 2 Garlic heads
1 TBS sea salt
1/2 cup lemon juice
2 TBS herbs- such as; chopped chives, rosemary etc.. what you prefer it is optional.
1/2 cup of vegetable oil
1/2 cup of olive oil
Start by Chopping the peeled garlic and put it into a food processor, add salt, lemon juice and oils. Process the ingredients.Store in a seal tight jar and keep it in the refrigerator. Mine is gone in 3 weeks and thats about how long its good. 3-4 weeks (if it lats that long) ENJOY!!!
SIDE NOTE- GREAT on sandwiches, pitas, with chicken, beef, pork.
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Saturday, October 12, 2013
Greek Salad
Hey there, I hope all is well. Today I wanted to share my all time husbands favorite
Greek Salad. We usually have this on the side of rice or what your using as your main dish. Its delicious and easy to make. Frankly I eat it as is.
(A side note not related to this; I gotta say I'm watch Home Alone 2 with my son right now on ABC Family and no matter how many times I watch it....ITS hilarious!!!.....Takes me back to when I was a 10 year old. lol)
You will need:
1 cucumber thinly sliced
1 pack cherry tomatoes slit
1/2 small red onion-cut in rings
1/2 Tablespoon olive oil
2 Tablespoons of freshly squeezed lemon juice
1/4 teaspoon salt
1/4 black pepper slit
1 cup black olives
2 teaspoons fresh orgeno
1 1/2 sup small cubed feta cheese
COMBINE: In a bowl whisk together olive oil, lemon juice, salt & black pepper.
ADD cucumbers, tomatoes, onions and olives. Give it a nice toss- nicely coated and evenly in-corporated. Dish it in your serving bowl and top it off with Feta cheese and oregano.
Enjoy and Happy weekend!
Greek Salad. We usually have this on the side of rice or what your using as your main dish. Its delicious and easy to make. Frankly I eat it as is.
(A side note not related to this; I gotta say I'm watch Home Alone 2 with my son right now on ABC Family and no matter how many times I watch it....ITS hilarious!!!.....Takes me back to when I was a 10 year old. lol)
You will need:
1 cucumber thinly sliced
1 pack cherry tomatoes slit
1/2 small red onion-cut in rings
1/2 Tablespoon olive oil
2 Tablespoons of freshly squeezed lemon juice
1/4 teaspoon salt
1/4 black pepper slit
1 cup black olives
2 teaspoons fresh orgeno
1 1/2 sup small cubed feta cheese
COMBINE: In a bowl whisk together olive oil, lemon juice, salt & black pepper.
Enjoy and Happy weekend!
Wednesday, October 9, 2013
Healthy Snacking
Chicken Stuffed Avocado
I love a healthy snack and finding the right choices can be tricky. Read up on specific foods and just experiment. I have whipped up a yummy easy snack and its very filling plus delicious!
Ingredients
1 cooked rotisserie chicken
1 ripe avocado slit
1 stem of celery fine chop
salt/black pepper to taste
1 green chilli ( take out all the white and the seeds, you just want to flavor not the heat)
1/4 cup dried canberries or 1/4 cup shredded carrot
1/2 to 1 cup greek yogurt
2 Tablespoons of chopped chives
IN a bowl tear up all the meat from the bones of the chicken, so that its nicely shredded. ADD cranberries, celery, green chilli, salt/pepper and yogurt. MIX it all together combining all the ingredients.
TAKE your ripe avocado and slit in down the middle set on the plate (sprinkle some salt and black pepper on it) and spoon in the chicken salad and top it off with some chives and ENJOY!!
With all the extra I make a sandwich or two for lunch. Usually its all gone because I use 2-3 Avocados and we all have that for a snack. I hope you enjoy!
I would love to hear from you guys let me know how it turns out.
I love a healthy snack and finding the right choices can be tricky. Read up on specific foods and just experiment. I have whipped up a yummy easy snack and its very filling plus delicious!
1 cooked rotisserie chicken
1 ripe avocado slit
1 stem of celery fine chop
salt/black pepper to taste
1 green chilli ( take out all the white and the seeds, you just want to flavor not the heat)
1/4 cup dried canberries or 1/4 cup shredded carrot
1/2 to 1 cup greek yogurt
2 Tablespoons of chopped chives
IN a bowl tear up all the meat from the bones of the chicken, so that its nicely shredded. ADD cranberries, celery, green chilli, salt/pepper and yogurt. MIX it all together combining all the ingredients.
TAKE your ripe avocado and slit in down the middle set on the plate (sprinkle some salt and black pepper on it) and spoon in the chicken salad and top it off with some chives and ENJOY!!
With all the extra I make a sandwich or two for lunch. Usually its all gone because I use 2-3 Avocados and we all have that for a snack. I hope you enjoy!
I would love to hear from you guys let me know how it turns out.
Tuesday, October 8, 2013
Chicken Mali Boti
Welcome to my blog! Many people have asked me to cook specific dishes for them. So..I thought why not...right? I would love to share my recipes and some of my fashion ideas with anyone who is interested in getting tips. Today I sharing a all time family fav.
Chicken Mali Boti
Ingredients
2lbs chicken breast chopped in bite size cubes
1 med onion cut in rings
2 tomatoes chopped
1 1/12 garlic and ginger paste
1-2 lemon
salt to taste
1 Tablespoon green chillie
( you can remove the seeds to take the heat and but keep the flavor in)
1 cup Greek yogurt
1/4 cup heavy cream
1 piece of coal
1 teaspoon olive oil
dash of red pepper
Marinate 1/2 Kg Boneless chicken breast with 1 1/2 Tablespoon ginger and garlic paste for 1 hour.
In a Separate Bowl:
MIX- Greek Yogart and cream.
ADD- salt to taste, green chilli paste a dash of red pepper (or according to taste, you can always add alittle and then taste it to make sure its ok for your taste) After this add in your chicken. Refrigerate for 30 mins.
HEAT- A small piece of coal ( what you use for a BBQ) til almost red. In a pan (that the chicken will be cooked in) add onion rings, tomatoes and set the coal in. DROP a few drops of olive oil on the coal and smoke will start releasing. Cover it and let the cooking begin.
Once its Finished serve it with rice and a nice greek salad. Yum Yum Delicious
Note- I prefer you put the pot outside, as smoke will enter the house.
I hope you enjoy!!! Sorry my Finished picture was too big to load, next time all will be my final product and my looked almost exactly like this but a little lighter.
PhotoCredits: Wowslider.com
Chicken Mali Boti
2lbs chicken breast chopped in bite size cubes
1 med onion cut in rings
2 tomatoes chopped
1 1/12 garlic and ginger paste
1-2 lemon
salt to taste
1 Tablespoon green chillie
( you can remove the seeds to take the heat and but keep the flavor in)
1 cup Greek yogurt
1/4 cup heavy cream
1 piece of coal
1 teaspoon olive oil
dash of red pepper
Marinate 1/2 Kg Boneless chicken breast with 1 1/2 Tablespoon ginger and garlic paste for 1 hour.
In a Separate Bowl:
MIX- Greek Yogart and cream.
ADD- salt to taste, green chilli paste a dash of red pepper (or according to taste, you can always add alittle and then taste it to make sure its ok for your taste) After this add in your chicken. Refrigerate for 30 mins.
HEAT- A small piece of coal ( what you use for a BBQ) til almost red. In a pan (that the chicken will be cooked in) add onion rings, tomatoes and set the coal in. DROP a few drops of olive oil on the coal and smoke will start releasing. Cover it and let the cooking begin.
Once its Finished serve it with rice and a nice greek salad. Yum Yum Delicious
Note- I prefer you put the pot outside, as smoke will enter the house.
I hope you enjoy!!! Sorry my Finished picture was too big to load, next time all will be my final product and my looked almost exactly like this but a little lighter.
PhotoCredits: Wowslider.com
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