Chicken Mali Boti

Welcome to my blog! Many people have asked me to cook specific dishes for them. So..I thought why not...right? I would love to share my recipes and some of my fashion ideas with anyone who is interested in getting tips. Today I sharing a all time family fav.

Chicken Mali Boti

Ingredients 
2lbs chicken breast chopped in bite size cubes
1 med onion cut in rings
2 tomatoes chopped
1 1/12 garlic and ginger paste
1-2 lemon
salt to taste
1 Tablespoon green chillie
( you can remove the seeds to take the heat and but keep the flavor in)
1 cup Greek yogurt
1/4 cup heavy cream
1 piece of coal
1 teaspoon olive oil
dash of red pepper

Marinate 1/2 Kg Boneless chicken breast with 1 1/2 Tablespoon ginger and garlic paste for 1 hour.

In a Separate Bowl:
 MIX- Greek Yogart and cream.
ADD- salt to taste, green chilli paste a dash of red pepper (or according to taste, you can always add alittle and then taste it to make sure its ok for your taste) After this add in your chicken. Refrigerate for 30 mins.
HEAT- A small piece of coal ( what you use for a BBQ) til almost red. In a pan (that the chicken will be cooked in) add onion rings, tomatoes and set the coal in. DROP a few drops of olive oil on the coal and smoke will start releasing. Cover it and let the cooking begin.  
Once its Finished serve it with rice and a nice greek salad. Yum Yum Delicious

Note- I prefer you put the pot outside, as smoke will enter the house.
I hope you enjoy!!! Sorry my Finished picture was too big to load, next time all will be my final product and my looked almost exactly like this but a little lighter.
PhotoCredits: Wowslider.com