I made spaghetti one night and as always never have spaghetti without garlic bread.....I bought two.
I LOVE to broil it in the oven just a couple of minutes before serving... You know that nice golden warm brown along the edges... Absolutely yumminess- how can anyone pass on garlic bread like that?
So since I had 1 loaf I decided to mix something up and what I created was dangerously good.
Here is what you'll need: serving size 1
-5 thin slices of English Cucumber (I like English because I prefer the peel and the other ones have a thick peel- hard to eat through sometimes)
-1 organic small heirloom tomato (about 3 Slices)
- a hand full of baby spring mix
- a wedge of garlic bread (4 inch)
Start by broiling your bread until golden toasty brown - takes like a min or 2
After it's out top it with your tomatoes ( you can hear the sizzle)
Add cucumber and top with spring mix
Set in plate and enjoy!!! I am soo addicted to this and I think you will be too especially if you love garlic bread. When you bite in you can taste the crisp bread, toasty garlic flavor and that tomatoes releases it's juices while it sizzles on the hot bread- a balance of acidity with the mild cucumber and the freshness of greens. I Hope You Enjoy!!!
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